Bacon Wrapped Scallops



Ingredients

Directions

In a large bowl, stir together sherry and sugar. Add scallops and marinade for 30 minutes.

Remove scallops from the marinade. Center one scallop and water chestnut on a strip of bacon. Wrap bacon around scallop and water chestnut. Secure with a toothpick. Repeat with remaining scallops and water chestnuts.

Arrange on a broiling pan.

Broil for 10 mintues, turning once, until bacon is cooked.

Valid HTML 4.01 Transitional

HomeRecipes